Dear everyone i would like to say thank you to to the help charles. All employees must wash their hands thoroughly and frequently. The plant must identify individuals who will be responsible for implementing and monitoring. Procedures o each process, task, or step to be taken, in sequence will be listed in this section. Haccp is similar to sanitation standard operating procedures ssop s in that you. What is a sanitation standard operating procedure ssop. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Gmps, sops, ssop s haccp does not stand alone must be built on existing food safety programs prerequisite programs definition of prerequisite programs procedures, including good manufacturing practices, that address operational conditions providing the. The plant manager designated personnel is responsible for the implementation, daily monitoring of the sanitation standard operating procedure ssop, recording the findings and any corrective actions. Pdf significance of haccp and ssop in food processing. Production training manual 7 hand washing practices proper hand washing is critical in preventing the spread of bacteria. Haccp, gmps, ssops california department of food and. Ssop and haccp basics meeting the requirements for federal. This guidance represents the food and drug administration.
The production training manual includes good manufacturing practices gmps, standard operating procedures sops, and the chemicals used in the facility. For additional information on how to develop ssop s and a haccp plan, contact. Ssop and haccp basics meeting the requirements for. Gmp ssop cgmp facilities chemical control warehousing and distribution haccp ssop ingredients and raw materials cleanliness and sanitation pest control premises equipment personal hygiene traceability and recall supplier control co good. However, to the extent that they are implemented in accordance with this section, they need not be included in the haccp plan.
A read is counted each time someone views a publication summary such as the title, abstract, and list of authors, clicks on a figure, or views or downloads the fulltext. Before a meat or poultry processor can begin processing under inspection, they must have ssop s that meet the basic regulatory requirements. Train foodservice employees on using the procedures in this sop. Sanitation standard operation procedures ssop usda fsis. Good manufacturing practices and plant sanitation 2. The complete operational manual includes appropriate prerequisite programs such as good manufacturing practices gmp and sanitation standard operating procedures ssop, which are essential for assuring that safe fish and fishery products are produced. Hypertext will link the reader to a different page within the current manual or even a different manual with information relating to the subject. Ssop describe the plants sanitary handling of raw material and hygiene of the processing area and it. The complete sanitation process will reduce bacteria and viruses that cause foodborne illness. Haccp based standard operating procedures procedures. It is clear that haccp systems can only be effective when they are a part of a broader food quality and safety programme based on the general principles of. Established procedures for operational sanitation must result in a sanitary. The result of the implementation of the haccp plan. Essential to programs such as haccp, servsafe most cases of foodborne illness are associated with sanitation problems.
Penerapan prerequisite program harus didokumentasikan dalam spo sanitasi. The plant manager is responsible for activities related to implementing and maintaining the ssop. Sanitation is an integral part of division services. Probably a topic beat to death but the lines between work instruction and ssops seems awfully blurry to me. Haccp is a sciencebased process control system that focuses on preventing food safety concerns. Example sanitation standard operating procedures ssop.
This evaluation is done through assessment of documents and records. A sanitation standard operating procedure ssop is a written document of procedures or programs used to maintain equipment and the environment in a sanitary condition for food processing. Sanitation standard operating procedures an overview. The ssops are signed and dated by plant management or plant owner. These programs are intended to prevent direct product contamination or adulteration. The procedures and information presented in this manual were prepared with. Writing sanitation standard operating procedures ssops. As the usda has recommended the our school district uses the process approach to haccp. Haccp is a systematic approach to construct a food safety program designed to reduce the risk of foodborne hazards by focusing on each step of the food preparation process from receiving to service.
Sanitation standard operating procedure ssop responsible employees. A copy of this ssop is available in the office, and employees who need a copy will be provided one. Standard operating procedures sops are descriptions of particular tasks undertaken in a food processing operation. Clicking on a hyperlink takes the reader to a web site with information relating to the subject.
Much of the material used for training of agency personnel also has applicability to state and local regulators in training their employees. Procedure manual haccp based standard operating procedures revised july 3rd, 2018. Before a meat or poultry processor can begin processing under inspection, they must have ssops that meet the basic regulatory requirements. The basis of the foodsafety system to be adopted in the food industry consists of a combination of good manufacturing practices gmp, sanitation standard operating procedures ssop, and a hazard analysis and critical control point haccp system. This plant receives beef and pork for further processing. Sample sanitation standard operating procedure ssop xyz meat packers, inc.
Disclaimer i know there was 1, maybe 2 other topics with this subject but neither were exactly what im looking for. Food quality and safety systems a training manual on food. The use of trade names does not constitute endorsement by the national seafood haccp alliance for any specific product. Ssop and documentation including chemicals and usage. Model of a standard operating procedure for sanitation. It greatly reduces the chances of contaminating food and food contact surfaces. Sanitation standard operating procedure ssop is generally documented steps that must be followed to ensure adequate cleaning of product contact and nonproduct surfaces. The group of people who are responsible for developing, implementing and maintaining the haccp. Fish and fishery products hazards and controls guidance. Haccp based standard operating procedures return to table of contents food safety. For info we are a distributor of wild foods and seafood, going for primus gfsi level 1 certification. Ssop sanitation standard operating procedures the documented gmp for hygiene and sanitation required to meet. Dokumentasi ssop sanitation standard operating procedures s p o sanitasi secara umum prerequisite program adalah halhal yang berkaitan dengan operasi sanitasi dan hygiene pangan suatu proses produksi atau penanganan pangan yang dikenal dengan gmp. This plant cuts and grinds product and also packages it.
If a printed manual is used, procedures and practices must be in place that ensure the manual is controlled and. The ssop should address at least the following conditions and practices. If needed, contact your immediate supervisor for any situation not. Theyre also over 6 years old and i didnt want to bump up that old of a thread. Introduction the people at hawaii international seafood inc. Ssop and gmp practices and programs sanitation standard. Actually, im on my way building an haccp codex plan for the refined soybean oil product with my team. Dokumentasi ssop sanitation standard operating procedures s. Haccp based standard operating procedures sops the national food service management institute nfsmi has developed haccp based standard operating procedures in conjunction with usda and fda.
For additional information on how to develop ssops and a haccp plan, contact. It also includes common troubleshooting, the science behind ice cream manufacturing, and the visitor policy. Hand washing procedure wash your hands at the designated automatic hand washing. Objective of proposal the objectives of the sanitation standard operating procedures sop provisions clarify that plant management is responsible for daily maintenance of good sanitation and to focus both plant management and fsis inspectors on. Training o list the training requirements for the sop ssop as well as the frequency of training ie. Objective of proposal the objectives of the sanitation standard operating procedures sop provisions clarify that plant management is responsible for daily maintenance of good sanitation and to focus both plant management and fsis inspectors on sanitation. This requires a company policy definition and quality manual, with definition of responsibilities for management and employees, prerequisite programs and haccp plan implementation, and preparing ssop programs and measures for implementing the food safety program. Management structure owner plant manager team captains. What must be done to implement and maintain the ssop. This manual elaborates the best practices for the shop for hazard prevention and identification.
Pdf penerapan sop, ssop, gmp dan haccp studi kasus. Seafood haccp alliance training course 41 introduction. For this reason we have written this manual as a guide for our international suppliers. Haccp, pre and postharvest traditionally, the safety of food products, in cluding meat and poultry commodities, has been controlled and still is by inspection of the final product. Manual cleaning of the cheese vat, tables and equipment is recorded. Place parts onto grinder storage and cleaning rack. The role of the kda inspector in a haccp system is to verify the facility has developed and is implementing the haccp system as designed. Pay special attention to the paddles rubber gasket. These are established procedures that describe the daily, routine sanitary procedures that will be.
Haccp gmp ssop procedures for production of edible soybean. Also, if changes are made in the facilities, equipment, utensils, operations, or personnel, the ssop must be revised to. This will allow you to refer to the flow diagram as we describe each of. Often, the manufacturer of such equipment will include instructions on. Follow manufacturers instructions regarding the use and maintenance of equipment.
All records pertaining to this ssop will be maintained on file and made available to the haccp coordinator. Establish procedures to verify that the haccp system is working. As the usda has recommended the our school district uses the process approach to haccp because it gives. Written instructions for a food service task that reduces food safety hazards.
Ssop and haccp basics kansas department of agriculture. Newman hall, clemson, sc 29631 production training manual. Sanitation standard operating procedures ssop reference guide july 1996 u. These written procedures must cover the entire establishment and all shifts of operation. This audit evaluates the adequacy and effectiveness of, and compliance to, procedures and processes in the facility. Sanitation standard operating procedures meat department grinder remove extension cover. This requires a company policy definition and quality manual, with definition of. Hand wash, rinse and sanitize removed items in sink. This ssop is for illustrative purposes only and does not constitute a recommendation by the national seafood haccp alliance. Sanitation standard operating procedures ssop 12022019 inspection methods 2 general rules 416. Fao has prepared this manual in an effort to harmonize the approach to training in the haccp system based on the already harmonized texts and guidelines of the codex alimentarius commission.
Penerapan sop, ssop, gmp dan haccp studi kasus kud dau malang. Haccp system a system that includes prerequisite programs, one or more haccp plans, validation documentation of control measures that have an immediate impact on food safety as well as maintenance and reassessment procedures as defined by. Standard operating procedure ssop as described in the food and drug administrations new regulation procedures for the safe and sanitary processing and importing of fish and fishery products. The written document which is based upon the principles of haccp and which delineates the procedures to be followed. Although the nfsmi sops include haccp based principles, you should remember that sops are only one component of your overall food safety program. Pdf penerapan sop, ssop, gmp dan haccp studi kasus kud. These cleaning procedures must be detailed enough to make certain that adulteration of product will not occur. It is a stepbystep description of cleaning and sanitizing procedures and specifies. Ssop describe the plants sanitary handling of raw material and hygiene of the processing area and it environment. According to the usfdas seafood haccp regulation fda, 1995, processors are required to have key sanitary conditions written into sanitation standard operating procedures ssops. The haccp final rule also required the development and implementation of sanitation standard operating procedures ssops. Sanitation standard operating procedure controls may be included in the haccp plan required under 120. Ssop sanitation standard operating procedures should be specific to each foodfisheries plant.
Premises construction and layout air is filtered where necessary and pressure differentials are in place between high and low risk. Standard operating procedures restaurants food safety. We have problem contructing a gmp and ssop for the. The national food service management institute nfsmi has developed haccp based standard operating procedures in conjunction with usda and fda. Seeing as i am new to making these documents can someone give me some tips or tell me the exact differences and how they are applied.