Hand wash, rinse and sanitize removed items in sink. Clicking on a hyperlink takes the reader to a web site with information relating to the subject. As the usda has recommended the our school district uses the process approach to haccp. Train foodservice employees on using the procedures in this sop. This evaluation is done through assessment of documents and records. Theyre also over 6 years old and i didnt want to bump up that old of a thread.
Standard operating procedures restaurants food safety. Haccp gmp ssop procedures for production of edible soybean. Management structure owner plant manager team captains. Ssop and haccp basics meeting the requirements for. Penerapan prerequisite program harus didokumentasikan dalam spo sanitasi. Objective of proposal the objectives of the sanitation standard operating procedures sop provisions clarify that plant management is responsible for daily maintenance of good sanitation and to focus both plant management and fsis inspectors on. Model of a standard operating procedure for sanitation.
Food quality and safety systems a training manual on food. Pdf penerapan sop, ssop, gmp dan haccp studi kasus. Ssop describe the plants sanitary handling of raw material and hygiene of the processing area and it. Sanitation standard operating procedures an overview. The production training manual includes good manufacturing practices gmps, standard operating procedures sops, and the chemicals used in the facility. Ssop and haccp basics kansas department of agriculture. This plant receives beef and pork for further processing. Also, if changes are made in the facilities, equipment, utensils, operations, or personnel, the ssop must be revised to. All records pertaining to this ssop will be maintained on file and made available to the haccp coordinator. All employees must wash their hands thoroughly and frequently.
A sanitation standard operating procedure ssop is a written document of procedures or programs used to maintain equipment and the environment in a sanitary condition for food processing. The ssops are signed and dated by plant management or plant owner. The group of people who are responsible for developing, implementing and maintaining the haccp. Standard operating procedures sops are descriptions of particular tasks undertaken in a food processing operation. Dear everyone i would like to say thank you to to the help charles. Often, the manufacturer of such equipment will include instructions on. Haccp is a systematic approach to construct a food safety program designed to reduce the risk of foodborne hazards by focusing on each step of the food preparation process from receiving to service. Establish procedures to verify that the haccp system is working. Haccp, pre and postharvest traditionally, the safety of food products, in cluding meat and poultry commodities, has been controlled and still is by inspection of the final product. For additional information on how to develop ssop s and a haccp plan, contact.
Sanitation standard operating procedures meat department grinder remove extension cover. Probably a topic beat to death but the lines between work instruction and ssops seems awfully blurry to me. Dokumentasi ssop sanitation standard operating procedures s. Before a meat or poultry processor can begin processing under inspection, they must have ssops that meet the basic regulatory requirements. A read is counted each time someone views a publication summary such as the title, abstract, and list of authors, clicks on a figure, or views or downloads the fulltext. Written instructions for a food service task that reduces food safety hazards. Dokumentasi ssop sanitation standard operating procedures s p o sanitasi secara umum prerequisite program adalah halhal yang berkaitan dengan operasi sanitasi dan hygiene pangan suatu proses produksi atau penanganan pangan yang dikenal dengan gmp. Newman hall, clemson, sc 29631 production training manual. Ssop and documentation including chemicals and usage.
What is a sanitation standard operating procedure ssop. For additional information on how to develop ssops and a haccp plan, contact. Ssop and haccp basics meeting the requirements for federal. The plant must identify individuals who will be responsible for implementing and monitoring. This requires a company policy definition and quality manual, with definition of. These written procedures must cover the entire establishment and all shifts of operation. These programs are intended to prevent direct product contamination or adulteration. Haccp system a system that includes prerequisite programs, one or more haccp plans, validation documentation of control measures that have an immediate impact on food safety as well as maintenance and reassessment procedures as defined by. Penerapan sop, ssop, gmp dan haccp studi kasus kud dau malang. The complete operational manual includes appropriate prerequisite programs such as good manufacturing practices gmp and sanitation standard operating procedures ssop, which are essential for assuring that safe fish and fishery products are produced. If a printed manual is used, procedures and practices must be in place that ensure the manual is controlled and. This requires a company policy definition and quality manual, with definition of responsibilities for management and employees, prerequisite programs and haccp plan implementation, and preparing ssop programs and measures for implementing the food safety program. Actually, im on my way building an haccp codex plan for the refined soybean oil product with my team.
Before a meat or poultry processor can begin processing under inspection, they must have ssop s that meet the basic regulatory requirements. The national food service management institute nfsmi has developed haccp based standard operating procedures in conjunction with usda and fda. Gmps, sops, ssop s haccp does not stand alone must be built on existing food safety programs prerequisite programs definition of prerequisite programs procedures, including good manufacturing practices, that address operational conditions providing the. The use of trade names does not constitute endorsement by the national seafood haccp alliance for any specific product. Hypertext will link the reader to a different page within the current manual or even a different manual with information relating to the subject. Haccp based standard operating procedures procedures.
Example sanitation standard operating procedures ssop. The written document which is based upon the principles of haccp and which delineates the procedures to be followed. Ssop sanitation standard operating procedures the documented gmp for hygiene and sanitation required to meet. If needed, contact your immediate supervisor for any situation not.
The procedures and information presented in this manual were prepared with. The basis of the foodsafety system to be adopted in the food industry consists of a combination of good manufacturing practices gmp, sanitation standard operating procedures ssop, and a hazard analysis and critical control point haccp system. Pay special attention to the paddles rubber gasket. For this reason we have written this manual as a guide for our international suppliers. Sanitation standard operating procedure ssop responsible employees. Example sanitation standard operating procedures ssop 0 for food contact surface cleaningsanitizing for packinghouse equipment 1. Haccp is a sciencebased process control system that focuses on preventing food safety concerns. Seeing as i am new to making these documents can someone give me some tips or tell me the exact differences and how they are applied. This manual elaborates the best practices for the shop for hazard prevention and identification. A copy of this ssop is available in the office, and employees who need a copy will be provided one.
The plant manager is responsible for activities related to implementing and maintaining the ssop. Sanitation standard operation procedures ssop usda fsis. Haccp is similar to sanitation standard operating procedures ssop s in that you. Sanitation is an integral part of division services. Learn vocabulary, terms, and more with flashcards, games, and other study tools. According to the usfdas seafood haccp regulation fda, 1995, processors are required to have key sanitary conditions written into sanitation standard operating procedures ssops. Fish and fishery products hazards and controls guidance. Pdf penerapan sop, ssop, gmp dan haccp studi kasus kud.
Procedure manual haccp based standard operating procedures revised july 3rd, 2018. Gmp ssop cgmp facilities chemical control warehousing and distribution haccp ssop ingredients and raw materials cleanliness and sanitation pest control premises equipment personal hygiene traceability and recall supplier control co good. The result of the implementation of the haccp plan. This will allow you to refer to the flow diagram as we describe each of. This guidance represents the food and drug administration.
These cleaning procedures must be detailed enough to make certain that adulteration of product will not occur. As the usda has recommended the our school district uses the process approach to haccp because it gives. Place parts onto grinder storage and cleaning rack. Although the nfsmi sops include haccp based principles, you should remember that sops are only one component of your overall food safety program.
The role of the kda inspector in a haccp system is to verify the facility has developed and is implementing the haccp system as designed. Hand washing procedure wash your hands at the designated automatic hand washing. The haccp final rule also required the development and implementation of sanitation standard operating procedures ssops. These are established procedures that describe the daily, routine sanitary procedures that will be.
Sanitation standard operating procedure ssop is generally documented steps that must be followed to ensure adequate cleaning of product contact and nonproduct surfaces. Sanitation standard operating procedures ssop reference guide july 1996 u. Seafood haccp alliance training course 41 introduction. Follow manufacturers instructions regarding the use and maintenance of equipment. What must be done to implement and maintain the ssop. Ssop sanitation standard operating procedures should be specific to each foodfisheries plant. It greatly reduces the chances of contaminating food and food contact surfaces. It is clear that haccp systems can only be effective when they are a part of a broader food quality and safety programme based on the general principles of. Sanitation standard operating procedures ssop 12022019 inspection methods 2 general rules 416. The plant manager designated personnel is responsible for the implementation, daily monitoring of the sanitation standard operating procedure ssop, recording the findings and any corrective actions. This plant cuts and grinds product and also packages it. However, to the extent that they are implemented in accordance with this section, they need not be included in the haccp plan.
Essential to programs such as haccp, servsafe most cases of foodborne illness are associated with sanitation problems. Standard operating procedure ssop as described in the food and drug administrations new regulation procedures for the safe and sanitary processing and importing of fish and fishery products. Fao has prepared this manual in an effort to harmonize the approach to training in the haccp system based on the already harmonized texts and guidelines of the codex alimentarius commission. Manual cleaning of the cheese vat, tables and equipment is recorded. Haccp based standard operating procedures sops the national food service management institute nfsmi has developed haccp based standard operating procedures in conjunction with usda and fda. Sanitation standard operating procedure controls may be included in the haccp plan required under 120. The ssop should address at least the following conditions and practices. Production training manual 7 hand washing practices proper hand washing is critical in preventing the spread of bacteria. Haccp based standard operating procedures return to table of contents food safety. Good manufacturing practices and plant sanitation 2. Writing sanitation standard operating procedures ssops. Haccp, gmps, ssops california department of food and. Procedures o each process, task, or step to be taken, in sequence will be listed in this section.
Much of the material used for training of agency personnel also has applicability to state and local regulators in training their employees. We have problem contructing a gmp and ssop for the. Objective of proposal the objectives of the sanitation standard operating procedures sop provisions clarify that plant management is responsible for daily maintenance of good sanitation and to focus both plant management and fsis inspectors on sanitation. Training o list the training requirements for the sop ssop as well as the frequency of training ie. Introduction the people at hawaii international seafood inc. It is a stepbystep description of cleaning and sanitizing procedures and specifies.
Disclaimer i know there was 1, maybe 2 other topics with this subject but neither were exactly what im looking for. Premises construction and layout air is filtered where necessary and pressure differentials are in place between high and low risk. It also includes common troubleshooting, the science behind ice cream manufacturing, and the visitor policy. This audit evaluates the adequacy and effectiveness of, and compliance to, procedures and processes in the facility. The complete sanitation process will reduce bacteria and viruses that cause foodborne illness. This ssop is for illustrative purposes only and does not constitute a recommendation by the national seafood haccp alliance. Ssop and gmp practices and programs sanitation standard. For info we are a distributor of wild foods and seafood, going for primus gfsi level 1 certification. Ssop describe the plants sanitary handling of raw material and hygiene of the processing area and it environment. Sample sanitation standard operating procedure ssop xyz meat packers, inc.